We resource our coffee ethically from smaller farms in Antigua, Guatemala. This area is well known for its prosperous volcanic soil and excellent coffee-developing local weather. Additionally, our beans are grown at higher altitudes, introducing to their special flavor.

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Even though coffee was brought around with the Caribbean from the mid-18th century by Jesuit clergymen, it had been utilised mostly as an ornamental plant and backyard crop for a hundred decades in Guatemala. Coffee wasn’t commonly traded, on the other hand, right until business generation started within the 1850s.

These visits make it possible for website visitors to appreciate the abundant heritage and heritage of Guatemalan coffee, together with witness the labor and dedication that goes into manufacturing Fantastic coffee.

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The legacy of coffee in Guatemala is deeply ingrained while in the region’s culture and economic system. The coffee industry has experienced a profound influence on the lives of your area populace, delivering work opportunities and contributing to the region’s financial expansion.

Guatemala’s distinctive rising areas, Each individual with its possess microclimate and terroir, further more enrich the uniqueness of its coffee. Coffee lovers can examine the vibrant flavors of Guatemalan coffee from lush highland regions for instance Antigua and Huehuetenango, or working experience the abundant and entire-bodied taste of coffee beans cultivated in Cobán and Fraijanes Plateau.

If you’re a coffee lover, you owe it to your self to find the nuanced and guatemala specialty coffee complex flavors of this Central American state’s coffee beans.

The taste of Guatemalan coffee differs substantially from area to location. Keep reading to understand Guatemala’s coffee regions plus the taste profile of the coffees from every one.

Households of several generations are linked to the coffee field in Guatemala, so coffee farms learn how to course of action beans to build the absolute best flavor. 

Currently, Guatemalan coffee is still largely developed by small-scale farmers, who make up a significant portion from the nation’s populace. A lot of of those guatemalan specialty coffee coffee farms and producers belong to cooperatives that do the job to support sustainable and socially responsible methods.

Bethel is Kafetos relatives owned coffee farm, located in the highlands over the border of Guatemala and Honduras (4,000+ ft higher than sea stage). Bethel produces a superior-high-quality, properly balanced coffee that Kafetos is happy to convey is farmed Together with the atmosphere and purchaser in mind.

Even so, the state’s coffee business has remained resilient, and Guatemalan coffees are actually regarded worldwide for its special style profile and high-quality.

Guatemalan coffee commonly includes a medium entire body and vivid acidity with flavor notes of chocolate, nuts, and caramel.